INGREDIENTS:
– 2 tbsp Grey Poupon Country Dijon Mustard (needs to be grainy)
– 1 1/2 tbsp Mike’s Hot Honey
– Salmon
– Salt

DIRECTIONS:
1.) Preheat oven to 350 degrees F
2.) Season salmon with a little bit of salt
3.) Mix mustard and honey together and spread on top of salmon (can make more of the mixture as necessary)
4.) Bake for 20 minutes (until salmon reaches 145 degrees F)