INGREDIENTS:

• 2 tbsp red curry paste
• 3/4 can full fat coconut milk
• 3/4 cup natural peanut butter, smooth
• 1/4 cup white sugar
• 2 tsp dark soy sauce
• 1 tsp salt
• 2 tbsp cider vinegar
• 3/4 cup water

DIRECTIONS:

• Place coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.
• Stir to combine then simmer, stirring every now and then, for 5 minutes.
• Adjust consistency with water – it should be a pourable but thickish sauce.