SALMON INGREDIENTS:
1 salmon fillet (about 2 pounds)
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1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed

SAUCE INGREDIENTS:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste

DIRECTIONS:
1.) Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly.
2.) Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter.
3.) Fold foil around salmon; seal tightly,
4.) Bake at 350° for 20 minutes.
5.) Open foil carefully, allowing steam to escape.
6.) Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork.
7.) Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.