Buffalo Chicken Dip

INGREDIENTS:
1 ½ cups shredded cooked chicken
1 (8 ounces) package cream cheese, softened
½ cup red hot sauce, or to taste
1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
½ cup crumbled bleu cheese or your favorite shredded cheese
½ cup sour cream, optional for added creaminess
Green onions for garnish, optional
Crackers, chips, pretzels and/or vegetables for serving

DIRECTIONS:
Preheat oven to 350 °F.
In a medium bowl, combine the first 6 ingredients until blended, then spoon into a shallow 1-quart baking dish.
Bake 20 minutes or until mixture is heated through; stir. Garnish with green onions if desired. Serve warm with crackers, chips, pretzels and/or vegetables.

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