Ingredients:
– 1.5 lbs ground beef
– .5 lbs sweet Italian sausage (ground)
– .5 cup seasoned breadcrumbs
– .25 cup red sauce
– .25 cup ricotta
– 1 egg
– 1 tbsp Italian seasoning
– Low moisture mozzarella
– 1/8 cup grated parm
– 2 cloves minced garlic
– .5 tbsp onion powder

Directions:
– Mix all ingredients (except for mozz)
– Roll out into rectangle
– Roll up with sliced mozz (or create big meatball)
– Brown seam side on hot skillet
– Cook in 350 degree oven for ~40 min
– Top with more red sauce and parmesan
– Cook until internal temp reaches 165 degrees